Healthy Gluten-Free Buckwheat Pancakes

Here is another one of my confessions: I had never tried buckwheat flour until today. I eat quite healthily most of the time, and I knew about buckwheat flour but never really felt the need to try it. My curiosity was sparked by my friend Nadine of Nadine Bakes (who also made the cartoon version of myself). She always experiments with different types of flour such as buckwheat and spelt, so I wanted to see what all the fuss was about. I cooked up these pancakes and was pleasantly surprised. Up until a year ago, I was still on the fence about whole-wheat pasta but I've learnt to appreciate the white flour alternatives since. Buckwheat is definitely going into my "flour rotation" from now on! 

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