Creamy Broccoli and Gouda Cheese Tart with a Walnut Crust

In my family, savoury tarts are a Christmas staple. I love making them outside of Christmas as well, because they are incredibly versatile. You can vary endlessly with fillings as well as (to a certain extent) with the crust, coming up with new, exciting and tasty flavour combinations. The nutty flavour of this tart's flaky crust compliments the creaminess of both the broccoli and the Gouda cheese and is a welcome change from your run off the mill tart crust.

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