Dried Plum Tart with Crème Fraîche Filling

I'm baking in the Frisian motherland again! Yesterday, I moved all my things from Leiden (visit if you're on vacation in the Netherlands, it's awesome for tourists) and stuffed everything back where it belongs. Mostly in the kitchen, as you might have guessed! Turned out that while I was gone, some teeny tiny bugs had taken over my baking cupboards, and so I had the "pleasure" of throwing out loads of baking ingredients. I cleaned everything out and got rid of those nasty intruders. It took me quite a while to vacuum and scrub, so I decided to treat myself to a yummy bake today. Enter this dried plum tart!

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Plum and Roasted Hazelnut Clafoutis

Be prepared to have your tastebuds throw a party. This clafoutis combines sweet, tart, soft and crunchy for a combination that no-one can resist. Clafou-tastic!

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