A Dutchie Baking

A Dutchie Baking

Friday, December 20, 2013

Christmas Stollen with Raisins and Hazelnuts (Kerststol)


Think of December and the "dark days before Christmas", and think of dried fruit laden and bursting-with-almonds enriched doughs. Whether it's cake or bread, raisins and almonds are what count these days. You'll need some patience for this soft and fruity loaf, but it will be well worth it - promise!
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